This week’s ingredient spotlight is EpiCor which is found in The Amazon PowrBlend. What is EpiCor? EpiCor is a concentrated yeast fermentate to better support the human immune system. Yeast fermentate is comprised of proteins, fibers, polyphenols, vitamins, amino acids, and beta glucans. Discovery of EpiCor C.W Bloomhall was a young boy in the 1900’s when he…
This week’s ingredient spotlight is Honey which is found in The Amazon PowrBlend. Honey is a sweet, sticky food made by bees foraging nectar from flowers. Honey is most commonly made by Honey Bees but can also be produced by: Bummblebees, Sting-less Bees, and Honey Wasps. Honey Bees convert nectar into honey by regurgitating and…
This week’s ingredient spotlight is the Banana. The banana belongs to the Musaceae family, native to tropical Indomalaya and Australia. It is believed that it was first domesticated in Papua, New Guinea. The Banana varies in size, color, and firmness, but is usually elongated and curved, with soft flesh, covered with rind which may be…
This week’s ingredient spotlight is Cacao, found in the Amazon PowrBlend. Cacao is the dried fermented fatted seed of Theobrama Cacao. It is the basis for chocolate and where cocao solids and cocoa butter can be extracted. The cacao tree is native to the Americas and is believed to have originated from the foothills of…
This week’s ingredient spotlight is the Apple. The Apple comes from a tree in the rose family, originating from Central Asia. Apples have been grown for thousands of years in Asia and Europe, and were brought to the Americas by the European colonists. There are many varieties of apples, resulting in a range of desired characteristics, from…
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